Capocollo - Artigiani dei salumi https://artigianideisalumi.it/en/prodotto-categoria/capocollo-di-martina-franca-en/ Mon, 17 Nov 2025 21:02:47 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://artigianideisalumi.it/wp-content/uploads/2021/06/logo-artigiani-dei-salumi-scuro-100x100.png Capocollo - Artigiani dei salumi https://artigianideisalumi.it/en/prodotto-categoria/capocollo-di-martina-franca-en/ 32 32 Capocollo Duke 120 https://artigianideisalumi.it/en/prodotto/capocollo-duke-120/ https://artigianideisalumi.it/en/prodotto/capocollo-duke-120/#respond Mon, 07 Nov 2022 17:35:45 +0000 https://artigianideisalumi.it/?post_type=product&p=2106 Capocollo Duke 120, takes its name from the skill and diligence with which it is prepared by our artisans. 

After careful selection of natural flavors and special attention during salting and smoking, it is left to mature for one hundred twenty days in order to return an explosion of tastes and scents to the palate.

Seasoning

120 days

Salting

15 days

L'articolo Capocollo Duke 120 proviene da Artigiani dei salumi.

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Consumption and Conservation

It is recommended to consume the product within about 6 months from the date of packaging and store it in a cool cellar or in the lower part of the refrigerator, in order to avoid the formation of mold or stains of moisture.

Nutritional Values 

Energy 1299 KJ/312 Kcal
Fats 20,2 g
Of which saturated 7,0 g
Carbohydrates 0,7 g
Of which sugars 0,7 g
Protein 31,7 g
Salt 4,64 g

bollino-made-in-puglia-garantitobollino-animali-autoctoni-100-pugliesi

L'articolo Capocollo Duke 120 proviene da Artigiani dei salumi.

]]> https://artigianideisalumi.it/en/prodotto/capocollo-duke-120/feed/ 0 Capocollo Prince 180 https://artigianideisalumi.it/en/prodotto/capocollo-prince-180/ https://artigianideisalumi.it/en/prodotto/capocollo-prince-180/#respond Mon, 07 Nov 2022 17:35:37 +0000 https://artigianideisalumi.it/?post_type=product&p=2108 An artisanal product characterized by the rigorous selection of pigs from the Apulian Murgia and the time taken for its refinement.

Dipped in "vincotto" (literally cooked wine) and cuddled by the skilled hands of artisans, Capocollo Prince 180 borns: a niche product capable of surprising those who taste it with its sophistication.

Seasoning

180 days

Salting

15 days

L'articolo Capocollo Prince 180 proviene da Artigiani dei salumi.

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Consumption and Conservation

It is recommended to consume the product within about 6 months from the date of packaging and store it in a cool cellar or in the lower part of the refrigerator, in order to avoid the formation of mold or stains of moisture.

Nutritional Values 

Energy 1299 KJ/312 Kcal
Fats 20,2 g
Of which saturated 7,0 g
Carbohydrates 0,7 g
Of which sugars 0,7 g
Protein 31,7 g
Salt 4,64 g

bollino-made-in-puglia-garantitobollino-animali-autoctoni-100-pugliesi

L'articolo Capocollo Prince 180 proviene da Artigiani dei salumi.

]]> https://artigianideisalumi.it/en/prodotto/capocollo-prince-180/feed/ 0 Capocollo Emperor 200 https://artigianideisalumi.it/en/prodotto/capocollo-emperor-200/ https://artigianideisalumi.it/en/prodotto/capocollo-emperor-200/#respond Wed, 19 Oct 2022 16:11:25 +0000 https://artigianideisalumi.it/?post_type=product&p=2504 Capocollo Emperor 200 perfectly espouses the philosophy of the famous saying, "waiting increases desire."

The two hundred days of seasoning, perfect the artisans’ painstaking process in the different stages and times of production, making it a product that is unrivaled in delicacy and superfine taste.

Seasoning

200 days

Salting

15 days

L'articolo Capocollo Emperor 200 proviene da Artigiani dei salumi.

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Consumption and Conservation

It is recommended to consume the product within about 6 months from the date of packaging and store it in a cool cellar or in the lower part of the refrigerator, in order to avoid the formation of mold or stains of moisture.

Nutritional Values 

Energy 1299 KJ/312 Kcal
Fats 20,2 g
Of which saturated 7,0 g
Carbohydrates 0,7 g
Of which sugars 0,7 g
Protein 31,7 g
Salt 4,64 g

bollino-made-in-puglia-garantitobollino-animali-autoctoni-100-pugliesi

L'articolo Capocollo Emperor 200 proviene da Artigiani dei salumi.

]]> https://artigianideisalumi.it/en/prodotto/capocollo-emperor-200/feed/ 0 Gift Packaging Capocollo of Martina Franca https://artigianideisalumi.it/en/prodotto/gift-packaging-capocollo-of-martina-franca/ https://artigianideisalumi.it/en/prodotto/gift-packaging-capocollo-of-martina-franca/#respond Fri, 02 Sep 2022 10:31:38 +0000 https://artigianideisalumi.it/?post_type=product&p=2357 Steak 900gr with gift packaging limited edition available for:

  • Capocollo of Martina Franca, the protégé of the Itria Valley, which respects all the characteristics of a delicious, high-quality product with a delicate and unmistakable flavor.
  • Capocollo Duke 120, returns an explosion of tastes and scents to the palate after a careful processing and a maturation period of 120 days.
  • Capocollo Prince 180, dipped in "vincotto" (literally cooked wine) and cuddled by the skilled hands of artisans, is left to mature for 180 days thus creating a product capable of surprising those who taste it with its sophistication. 
  • Capocollo Emperor 200, has no rival in the delicacy and superfine taste thanks to the two hundred days of seasoning that perfect the artisans’ painstaking process in the different stages and times of production.

L'articolo Gift Packaging Capocollo of Martina Franca proviene da Artigiani dei salumi.

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Consumption and Conservation

It is recommended to consume the product within about 6 months from the date of packaging and store it in a cool cellar or in the lower part of the refrigerator, in order to avoid the formation of mold or stains of moisture.

Nutritional Values 

Energy 1299 KJ/312 Kcal
Fats 20,2 g
Of which saturated 7,0 g
Carbohydrates 0,7 g
Of which sugars 0,7 g
Protein 31,7 g
Salt 4,64 g

bollino-made-in-puglia-garantitobollino-animali-autoctoni-100-pugliesi

L'articolo Gift Packaging Capocollo of Martina Franca proviene da Artigiani dei salumi.

]]> https://artigianideisalumi.it/en/prodotto/gift-packaging-capocollo-of-martina-franca/feed/ 0 Capocollo of Martina Franca https://artigianideisalumi.it/en/prodotto/capocollo-of-martina-franca-en/ https://artigianideisalumi.it/en/prodotto/capocollo-of-martina-franca-en/#respond Sat, 20 Nov 2021 11:32:58 +0000 https://artigianideisalumi.it/?post_type=product&p=1512 His majesty Capocollo of Martina Franca is made from the meat of the precious Apulian swines.

Its aroma is enhanced by the smoking of almond husk and Fragno bark, and it is massaged on a bed of natural aromas by the skilled hands of the artisan. The meticulous attention and the particular method of processing make its taste delicate and unmistakable.

Seasoning

90 days

Salting

15 days

L'articolo Capocollo of Martina Franca proviene da Artigiani dei salumi.

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Consumption and Conservation

It is recommended to consume the product within about 6 months from the date of packaging and store it in a cool cellar or in the lower part of the refrigerator, in order to avoid the formation of mold or stains of moisture.

Nutritional Values 

Energy 1299 KJ/312 Kcal
Fats 20,2 g
Of which saturated 7,0 g
Carbohydrates 0,7 g
Of which sugars 0,7 g
Protein 31,7 g
Salt 4,64 g

bollino-made-in-puglia-garantitobollino-animali-autoctoni-100-pugliesi

L'articolo Capocollo of Martina Franca proviene da Artigiani dei salumi.

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