Fillet - Artigiani dei salumi https://artigianideisalumi.it/en/prodotto-categoria/fillet/ Mon, 17 Nov 2025 20:53:11 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://artigianideisalumi.it/wp-content/uploads/2021/06/logo-artigiani-dei-salumi-scuro-100x100.png Fillet - Artigiani dei salumi https://artigianideisalumi.it/en/prodotto-categoria/fillet/ 32 32 Cured Larded Fillet https://artigianideisalumi.it/en/prodotto/cured-larded-fillet-en/ https://artigianideisalumi.it/en/prodotto/cured-larded-fillet-en/#respond Sat, 20 Nov 2021 10:06:42 +0000 https://artigianideisalumi.it/?post_type=product&p=1496 The tenderness of this product is guaranteed by the cut of the animal's loin, expressly raised in the Apulian territory, and by the 120-day seasoning. The balance of natural aromas, the passage in the "vincotto" (literally cooked wine) and the ornamentation with juniper seeds make it a product of excellence.

The taste and aroma of Cured Larded Fillet are a true manifestation of pleasure for the senses.

Seasoning

120 days

Salting

15 days

L'articolo Cured Larded Fillet proviene da Artigiani dei salumi.

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Consumption And Storage

It is advisable to consume the product within about 6 months from the date of packaging and store it in a cool cellar or in the lowest part of the refrigerator, in order to avoid the formation of mold or moisture stains.

Nutritional Values  

Energy 1299 KJ/312 Kcal
Fats 20,2 g
Of which saturated 7,0 g
Carbohydrates 0,7 g
Of which sugars 0,7 g
Protein 31,7 g
Salt 4,64 g

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L'articolo Cured Larded Fillet proviene da Artigiani dei salumi.

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