Pork Cheek- Artigiani dei salumi https://artigianideisalumi.it/en/prodotto-categoria/pork-cheek-artigiani-dei-salumi-en/ Mon, 17 Nov 2025 20:51:50 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://artigianideisalumi.it/wp-content/uploads/2021/06/logo-artigiani-dei-salumi-scuro-100x100.png Pork Cheek- Artigiani dei salumi https://artigianideisalumi.it/en/prodotto-categoria/pork-cheek-artigiani-dei-salumi-en/ 32 32 Cured Pork Cheek https://artigianideisalumi.it/en/prodotto/cured-pork-cheek-en/ https://artigianideisalumi.it/en/prodotto/cured-pork-cheek-en/#respond Sat, 20 Nov 2021 11:24:00 +0000 https://artigianideisalumi.it/?post_type=product&p=1509 Artisanal product extracted from the finest cut of fat of pigs bred in our territory. The seasoning and smoking times perfect the work of the hands of our artisan, who concludes the process with a light salting of salt, pepper and "vincotto" (literally cooked wine).

Our Cured Pork Cheek, is ideal accompanied by warm bruschetta bread but it is also an excellent ingredient for elite cuisine.

Seasoning

90 days

Salting

15 days

L'articolo Cured Pork Cheek proviene da Artigiani dei salumi.

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Consumption and Conservation

It is recommended to consume the product within about 6 months from the date of packaging and store it in a cool cellar or in the lower part of the refrigerator, in order to avoid the formation of mold or stains of moisture.

Nutritional Values 

Energy 1299 KJ/312 Kcal
Fats 20,2 g
Of which saturated 7,0 g
Carbohydrates 0,7 g
Of which sugars 0,7 g
Protein 31,7 g
Salt 4,64 g

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L'articolo Cured Pork Cheek proviene da Artigiani dei salumi.

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