Artisanal product extracted from the finest cut of fat of pigs bred in our territory. The seasoning and smoking times perfect the work of the hands of our artisan, who concludes the process with a light salting of salt, pepper and “vincotto” (literally cooked wine).
Our Cured Pork Cheek, is ideal accompanied by warm bruschetta bread but it is also an excellent ingredient for elite cuisine.
90 days
15 days
It is recommended to consume the product within about 6 months from the date of packaging and store it in a cool cellar or in the lower part of the refrigerator, in order to avoid the formation of mold or stains of moisture.
Energy 1299 KJ/312 Kcal
Fats 20,2 g
Of which saturated 7,0 g
Carbohydrates 0,7 g
Of which sugars 0,7 g
Protein 31,7 g
Salt 4,64 g
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Out of Stock
The tenderness of this product is guaranteed by the cut of the animal’s loin, expressly raised in the Apulian territory, and by the 120-day seasoning. The balance of natural aromas, the passage in the “vincotto” (literally cooked wine) and the ornamentation with juniper seeds make it a product of excellence.
The taste and aroma of Cured Larded Fillet are a true manifestation of pleasure for the senses.
120 days
15 days
Our territory takes care of black wines bred with care, from which the Lard Bacon is obtained. The delicate salting and the aroma of natural spices can only increase your mouth watering.
Accompanied by a couple of warm bruschetta, a glass of good wine from the Itria Valley and it is immediately a feast for the taste buds.
60 days
15 days
Daughter of the Itria Valley, the craftsmanship of this product worked with ancient methods, differs from pancetta arrotolata for its shape. Its slightly sweet taste is a result of the greater amount of fat present.
Like all our products, Battened Bacon recalls the Apulian territory in all its being, from the swines to the smoking given by the fragrance of Fragno.
80 days
18 days
Out of Stock
The legitimate heir of the Itria Valley, the Rolled Bacon reflects the Apulian territory in all its facets, from the swines to the smoking process obtained from the fragrance of Fragno bark.
Carefully hand-rolled by our artisans, it is an excellent product both when tasted sliced and as a perfect ingredient for haute cuisine recipes.
90 days
16 days
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