Soppressata - Artigiani dei salumi https://artigianideisalumi.it/en/prodotto-categoria/soppressata-artigiani-dei-salumi-en/ Mon, 17 Nov 2025 20:34:24 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://artigianideisalumi.it/wp-content/uploads/2021/06/logo-artigiani-dei-salumi-scuro-100x100.png Soppressata - Artigiani dei salumi https://artigianideisalumi.it/en/prodotto-categoria/soppressata-artigiani-dei-salumi-en/ 32 32 Sweet Soppressata https://artigianideisalumi.it/en/prodotto/sweet-soppressata-en/ https://artigianideisalumi.it/en/prodotto/sweet-soppressata-en/#respond Sat, 20 Nov 2021 11:44:08 +0000 https://artigianideisalumi.it/?post_type=product&p=1521 It is produced from meat obtained from local animals, cut at the point of a knife, honored with the scents and aromas of the Itria Valley and smoked with almond skins and oak bark.

The Sweet Soppressata of Martina Franca has been included among the P.A.T., traditional food products of the Mipaaf, with the name of "a subburséte".

Seasoning

70 days

L'articolo Sweet Soppressata proviene da Artigiani dei salumi.

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Consumption and Conservation

It is recommended that the product be consumed within about 6 months from the date of packaging and stored in a cool cellar or in the lowest part of the refrigerator, in order to avoid the formation of mold or stains of moisture.

Nutritional Values

Energy 1487 KJ/350 Kcal
Fats 28 g
Of which saturated 9,0 g
Carbohydrates 0,5 g
Of which sugars 0,5 g
Proteins 26 g
Salt 4,2 g

bollino-made-in-puglia-garantitobollino-animali-autoctoni-100-pugliesi

L'articolo Sweet Soppressata proviene da Artigiani dei salumi.

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