It is produced from meat obtained from local animals, cut at the point of a knife, honored with the scents and aromas of the Itria Valley and smoked with almond skins and oak bark.
The Sweet Soppressata of Martina Franca has been included among the P.A.T., traditional food products of the Mipaaf, with the name of “a subburséte”.
70 days
It is recommended that the product be consumed within about 6 months from the date of packaging and stored in a cool cellar or in the lowest part of the refrigerator, in order to avoid the formation of mold or stains of moisture.
Energy 1487 KJ/350 Kcal
Fats 28 g
Of which saturated 9,0 g
Carbohydrates 0,5 g
Of which sugars 0,5 g
Proteins 26 g
Salt 4,2 g
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The natural calf gut in which it is stuffed, the exact balance between the lean and fat mass of the animal, the grinding done at the point of a knife make our Sweet Stirrup Salami a unique product with an unmistakable taste.
Finely cut, accompanied by a glass of Primitivo di Manduria and slices of homemade bread is a delicacy for the palate.
60 days
Our Salame Napoli Dolce is made with a coarser meat grind, obtained from the lean meat and belly of the swine. Flavored with natural spices and smoked with the scents of our land.
This artisan product meets an explosion of pleasure for the palate even accompanied by a good cheese in a warm rosette.
80 days
The unique flavor of our Spicy Stirrup Salami is blended with the intense taste of pure Calabrian chili finely ground, that’s how our salame a staffa piccante is born.
The ruddy color and the medium grind make this artisanal product unique.
60 days
An icon of the south, this product is made exclusively from the meat of swines raised in Italy.
The sublime taste of Homegrown Salami is defined by the slightly coarser grain, the natural casing and the passage in “vincotto” (literally cooked wine). Our advice is to taste it with a good cheese and a glass of primitivo di Manduria.
80 days
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