Description
Consumption and Conservation
It is recommended that the product be consumed within about 6 months from the date of packaging and stored in a cool cellar or in the lowest part of the refrigerator, in order to avoid the formation of mold or stains of moisture.
Nutritional Values
Energy 1487 KJ/350 Kcal
Fats 28 g
Of which saturated 9,0 g
Carbohydrates 0,5 g
Of which sugars 0,5 g
Proteins 26 g
Salt 4,2 g
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