Discover all our products of excellence
Artigiani dei Salumi
The excellence of Martina Franca's
cured meats - Apulia -
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Out of Stock
Pagnottella Salami is not a sausage, but a handmade product covered with a mixture of bran and juniper seeds. A percentage of natural pork fat is mixed into the “vincotto” (literally cooked wine).
The very spicy exterior has a strong but pleasant taste on the palate.
Seasoning
from 50 to 60 days
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The natural calf gut in which it is stuffed, the exact balance between the lean and fat mass of the animal, the grinding done at the point of a knife make our Sweet Stirrup Salami a unique product with an unmistakable taste.
Finely cut, accompanied by a glass of Primitivo di Manduria and slices of homemade bread is a delicacy for the palate.
Seasoning
60 days
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The unique flavor of our Spicy Stirrup Salami is blended with the intense taste of pure Calabrian chili finely ground, that’s how our salame a staffa piccante is born.
The ruddy color and the medium grind make this artisanal product unique.
Seasoning
60 days
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The legitimate heir of the Itria Valley, the Rolled Bacon reflects the Apulian territory in all its facets, from the swines to the smoking process obtained from the fragrance of Fragno bark.
Carefully hand-rolled by our artisans, it is an excellent product both when tasted sliced and as a perfect ingredient for haute cuisine recipes.
Seasoning
90 days
Salting
16 days
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The tenderness of this product is guaranteed by the cut of the animal’s loin, expressly raised in the Apulian territory, and by the 120-day seasoning. The balance of natural aromas, the passage in the “vincotto” (literally cooked wine) and the ornamentation with juniper seeds make it a product of excellence.
The taste and aroma of Cured Larded Fillet are a true manifestation of pleasure for the senses.
Seasoning
120 days
Salting
15 days
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Daughter of the Itria Valley, the craftsmanship of this product worked with ancient methods, differs from pancetta arrotolata for its shape. Its slightly sweet taste is a result of the greater amount of fat present.
Like all our products, Battened Bacon recalls the Apulian territory in all its being, from the swines to the smoking given by the fragrance of Fragno.
Seasoning
80 days
Salting
18 days
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Spicy Napoli Salami, like the sweet salami, is made with a coarser meat grind, obtained from the lean meat and belly of the swine. Flavored and smoked with natural spices, the particularity of its taste is defined by the ornamentation of finely ground Calabrian chili pepper.
We suggest to taste it accompanied by a good cheese, in a warm rosetta.
Seasoning
80 days
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Our Salame Napoli Dolce is made with a coarser meat grind, obtained from the lean meat and belly of the swine. Flavored with natural spices and smoked with the scents of our land.
This artisan product meets an explosion of pleasure for the palate even accompanied by a good cheese in a warm rosette.
Seasoning
80 days
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Artisanal product extracted from the finest cut of fat of pigs bred in our territory. The seasoning and smoking times perfect the work of the hands of our artisan, who concludes the process with a light salting of salt, pepper and “vincotto” (literally cooked wine).
Our Cured Pork Cheek, is ideal accompanied by warm bruschetta bread but it is also an excellent ingredient for elite cuisine.
Seasoning
90 days
Salting
15 days
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His majesty Capocollo of Martina Franca is made from the meat of the precious Apulian swines.
Its aroma is enhanced by the smoking of almond husk and Fragno bark, and it is massaged on a bed of natural aromas by the skilled hands of the artisan. The meticulous attention and the particular method of processing make its taste delicate and unmistakable.
Seasoning
90 days
Salting
15 days
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Our territory takes care of black wines bred with care, from which the Lard Bacon is obtained. The delicate salting and the aroma of natural spices can only increase your mouth watering.
Accompanied by a couple of warm bruschetta, a glass of good wine from the Itria Valley and it is immediately a feast for the taste buds.
Seasoning
60 days
Salting
15 days
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An icon of the south, this product is made exclusively from the meat of swines raised in Italy.
The sublime taste of Homegrown Salami is defined by the slightly coarser grain, the natural casing and the passage in “vincotto” (literally cooked wine). Our advice is to taste it with a good cheese and a glass of primitivo di Manduria.
Seasoning
80 days
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It is produced from meat obtained from local animals, cut at the point of a knife, honored with the scents and aromas of the Itria Valley and smoked with almond skins and oak bark.
The Sweet Soppressata of Martina Franca has been included among the P.A.T., traditional food products of the Mipaaf, with the name of “a subburséte”.
Seasoning
70 days
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The Chopping Board Valle d’Itria consists of:
Capocollo of Martina Franca, the King of cured meats with a delicate and unmistakable taste;
Battened Bacon, an artisan product with slightly sweet notes inside;
Spicy Napoli Salami, flavored and smoked with natural spices and adorned with finely ground Calabrian chili pepper;
Rolled Bacon, carefully hand-rolled by our artisans, it’s an excellent product both when tasted sliced and as a perfect ingredient for haute cuisine recipes;
Sweet Soppressata, smoked with almond skins and oak bark.By purchasing the products, you will receive our custom beech wood chopping board as a gift.
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Out of Stock
The Chopping Board Franca Martina consists of:
Capocollo of Martina Franca, the King of cured meats with a delicate and unmistakable taste;
Rolled Bacon, carefully hand-rolled by our artisans, an excellent product both when tasted sliced and as a perfect ingredient for haute cuisine recipes;
Lard Bacon, enriched by delicate salting and the aroma of natural spices;
Homegrown Salami, an icon of the south of Italy, with a sublime taste.;
Spicy Napoli Salami, flavored and smoked with natural spices, and adorned with finely ground Calabrian chili pepper;
Pagnottella Salami, an artisanal product covered with a mixture of bran and juniper seeds that gives the palate a strong but pleasant taste.By purchasing the products, you will receive our custom beech wood chopping board as a gift.
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The Chopping Board Murgia dei Trulli consists of:
Capocollo of Martina Franca, the King of cured meats with a delicate and unmistakable taste;
Cured Pork Cheek, an artisan product extracted from the finest cut of fat of the pigs bred in our territory;
Sweet Napoli Salami, flavored with natural spices and smoked with the scents of our land;
Homegrown Salami, an icon of the south of Italy, with a sublime taste;
Spicy Napoli Salami, flavored and smoked with natural spices, and adorned with finely ground Calabrian chili pepper.By purchasing the products, you will receive our custom beech wood chopping board as a gift.
ARTISAN SAUSAGE FACTORY
Everything started from a passion cultivated and handed down from several generations, grown over time between countless improvements in the production of cured meats. The direct control, the careful attention to each stage of production and the choice of raw materials, place, today, Artigiani dei Salumi among the leading producers of typical Apulian delicacies.
THE CAPOCOLLO OF MARTINA FRANCA
Apulia at your home, Capocollo di Martina Franca is the emblem of the Itria Valley, a high quality product with an unmistakable taste linked to the scents of Fragno bark and the smell of almond husk.
