Bacon
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Made from the lean part of the belly of local pigs, it is processed with care and passion by our artisans, and then flavored with salt, pepper and “vincotto” (literally cooked wine).
Smoked Stretched Bacon also recalls the scents of our land, almond husk and Fragno bark, making it an excellent artisanal product.
Not tasting it means depriving the palate of a unique and special pleasure.
Seasoning
60 days
Salting
15 days
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Out of Stock
The legitimate heir of the Itria Valley, the Rolled Bacon reflects the Apulian territory in all its facets, from the swines to the smoking process obtained from the fragrance of Fragno bark.
Carefully hand-rolled by our artisans, it is an excellent product both when tasted sliced and as a perfect ingredient for haute cuisine recipes.
Seasoning
90 days
Salting
16 days
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Daughter of the Itria Valley, the craftsmanship of this product worked with ancient methods, differs from pancetta arrotolata for its shape. Its slightly sweet taste is a result of the greater amount of fat present.
Like all our products, Battened Bacon recalls the Apulian territory in all its being, from the swines to the smoking given by the fragrance of Fragno.
Seasoning
80 days
Salting
18 days
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Our territory takes care of black wines bred with care, from which the Lard Bacon is obtained. The delicate salting and the aroma of natural spices can only increase your mouth watering.
Accompanied by a couple of warm bruschetta, a glass of good wine from the Itria Valley and it is immediately a feast for the taste buds.
Seasoning
60 days
Salting
15 days