Capocollo
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Steak 900gr with gift packaging limited edition available for:
- Capocollo of Martina Franca, the protégé of the Itria Valley, which respects all the characteristics of a delicious, high-quality product with a delicate and unmistakable flavor.
- Capocollo Duke 120, returns an explosion of tastes and scents to the palate after a careful processing and a maturation period of 120 days.
- Capocollo Prince 180, dipped in “vincotto” (literally cooked wine) and cuddled by the skilled hands of artisans, is left to mature for 180 days thus creating a product capable of surprising those who taste it with its sophistication.
- Capocollo Emperor 200, has no rival in the delicacy and superfine taste thanks to the two hundred days of seasoning that perfect the artisans’ painstaking process in the different stages and times of production.
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His majesty Capocollo of Martina Franca is made from the meat of the precious Apulian swines.
Its aroma is enhanced by the smoking of almond husk and Fragno bark, and it is massaged on a bed of natural aromas by the skilled hands of the artisan. The meticulous attention and the particular method of processing make its taste delicate and unmistakable.
Seasoning
90 days
Salting
15 days
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Capocollo Duke 120, takes its name from the skill and diligence with which it is prepared by our artisans.
After careful selection of natural flavors and special attention during salting and smoking, it is left to mature for one hundred twenty days in order to return an explosion of tastes and scents to the palate.
Seasoning
120 days
Salting
15 days
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An artisanal product characterized by the rigorous selection of pigs from the Apulian Murgia and the time taken for its refinement.
Dipped in “vincotto” (literally cooked wine) and cuddled by the skilled hands of artisans, Capocollo Prince 180 borns: a niche product capable of surprising those who taste it with its sophistication.
Seasoning
180 days
Salting
15 days
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Capocollo Emperor 200 perfectly espouses the philosophy of the famous saying, “waiting increases desire.”
The two hundred days of seasoning, perfect the artisans’ painstaking process in the different stages and times of production, making it a product that is unrivaled in delicacy and superfine taste.
Seasoning
200 days
Salting
15 days