Fillet

The tenderness of this product is guaranteed by the cut of the animal’s loin, expressly raised in the Apulian territory, and by the 120-day seasoning. The balance of natural aromas, the passage in the “vincotto” (literally cooked wine) and the ornamentation with juniper seeds make it a product of excellence.

The taste and aroma of Cured Larded Fillet are a true manifestation of pleasure for the senses.

Seasoning

120 days

Salting

15 days