Capocollo Duke 120, takes its name from the skill and diligence with which it is prepared by our artisans.
After careful selection of natural flavors and special attention during salting and smoking, it is left to mature for one hundred twenty days in order to return an explosion of tastes and scents to the palate.
120 days
15 days
It is recommended to consume the product within about 6 months from the date of packaging and store it in a cool cellar or in the lower part of the refrigerator, in order to avoid the formation of mold or stains of moisture.
Energy 1299 KJ/312 Kcal
Fats 20,2 g
Of which saturated 7,0 g
Carbohydrates 0,7 g
Of which sugars 0,7 g
Protein 31,7 g
Salt 4,64 g
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His majesty Capocollo of Martina Franca is made from the meat of the precious Apulian swines.
Its aroma is enhanced by the smoking of almond husk and Fragno bark, and it is massaged on a bed of natural aromas by the skilled hands of the artisan. The meticulous attention and the particular method of processing make its taste delicate and unmistakable.
90 days
15 days
Steak 900gr with gift packaging limited edition available for:
Capocollo Emperor 200 perfectly espouses the philosophy of the famous saying, “waiting increases desire.”
The two hundred days of seasoning, perfect the artisans’ painstaking process in the different stages and times of production, making it a product that is unrivaled in delicacy and superfine taste.
200 days
15 days
An artisanal product characterized by the rigorous selection of pigs from the Apulian Murgia and the time taken for its refinement.
Dipped in “vincotto” (literally cooked wine) and cuddled by the skilled hands of artisans, Capocollo Prince 180 borns: a niche product capable of surprising those who taste it with its sophistication.
180 days
15 days
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