Description
Consuption and Conservation
It is recommended to consume the products within about 6 months from the date of packaging and store them in a cool cellar or in the lowest part of the refrigerator, in order to avoid the formation of mold or stains of moisture.
Product Details
– Capocollo of Martina Franca 900 gr;
– Cured Pork Cheek 850 gr;
– Sweet Napoli Salami 750 gr;
– Homegrown Salami 450 gr;
– Spicy Napoli Salami 750 gr.
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