Pagnottella Salami is not a sausage, but a handmade product covered with a mixture of bran and juniper seeds. A percentage of natural pork fat is mixed into the “vincotto” (literally cooked wine).
The very spicy exterior has a strong but pleasant taste on the palate.
from 50 to 60 days
It is advisable to open the product about 6 hours before tasting it and leave it in the refrigerator, in this way the marked flavor of the spices will leave room for a soft and pleasant taste. Store the Salame Pagnottella in a cool, dry place and consume it within about 6 months from the date of packaging.
Energy 1487 KJ/350 Kcal
Fats 28 g
Of which saturated 9,0 g
Carbohydrates 0,5 g
Of which sugars 0,5 g
Protein 26 g
Salt 4,2 g
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80 days
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70 days
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80 days
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60 days
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