Our
History and Tradition
The passion of two families who grew up in artisan production workshops in the town of Martina Franca, between the scents of the typical vegetation of the Itria Valley and the scents of Fragno bark, the noblest of Apulian oaks.
Passionate for over 40 years, our artisans take up the history and tradition of ancient methods, paying particular attention to the choice of meats, strictly of the pastures raised in our territory and the selection of fragrant spices of our fields, in order to delight the palate and bring it closer to the discovery of the intense but delicate flavor and smell of traditional Apulian craft products.
