An icon of the south, this product is made exclusively from the meat of swines raised in Italy.
The sublime taste of Homegrown Salami is defined by the slightly coarser grain, the natural casing and the passage in “vincotto” (literally cooked wine). Our advice is to taste it with a good cheese and a glass of primitivo di Manduria.
80 days
It is recommended that the product be consumed within about 6 months from the date of packaging and stored in a cool cellar or in the lowest part of the refrigerator, in order to avoid the formation of mold or moisture stains.
Energy 1487 KJ/350 Kcal
Fats 28 g
Of which saturated 9,0 g
Carbohydrates 0,5 g
Of which sugars 0,5 g
Proteins 26 g
Salt 4,2 g
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Spicy Napoli Salami, like the sweet salami, is made with a coarser meat grind, obtained from the lean meat and belly of the swine. Flavored and smoked with natural spices, the particularity of its taste is defined by the ornamentation of finely ground Calabrian chili pepper.
We suggest to taste it accompanied by a good cheese, in a warm rosetta.
80 days
The unique flavor of our Spicy Stirrup Salami is blended with the intense taste of pure Calabrian chili finely ground, that’s how our salame a staffa piccante is born.
The ruddy color and the medium grind make this artisanal product unique.
60 days
Out of Stock
Pagnottella Salami is not a sausage, but a handmade product covered with a mixture of bran and juniper seeds. A percentage of natural pork fat is mixed into the “vincotto” (literally cooked wine).
The very spicy exterior has a strong but pleasant taste on the palate.
from 50 to 60 days
The natural calf gut in which it is stuffed, the exact balance between the lean and fat mass of the animal, the grinding done at the point of a knife make our Sweet Stirrup Salami a unique product with an unmistakable taste.
Finely cut, accompanied by a glass of Primitivo di Manduria and slices of homemade bread is a delicacy for the palate.
60 days
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