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The natural calf gut in which it is stuffed, the exact balance between the lean and fat mass of the animal, the grinding done at the point of a knife make our Sweet Stirrup Salami a unique product with an unmistakable taste.
Finely cut, accompanied by a glass of Primitivo di Manduria and slices of homemade bread is a delicacy for the palate.
Seasoning
60 days
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Out of Stock
Pagnottella Salami is not a sausage, but a handmade product covered with a mixture of bran and juniper seeds. A percentage of natural pork fat is mixed into the “vincotto” (literally cooked wine).
The very spicy exterior has a strong but pleasant taste on the palate.
Seasoning
from 50 to 60 days
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Daughter of the Itria Valley, the craftsmanship of this product worked with ancient methods, differs from pancetta arrotolata for its shape. Its slightly sweet taste is a result of the greater amount of fat present.
Like all our products, Battened Bacon recalls the Apulian territory in all its being, from the swines to the smoking given by the fragrance of Fragno.
Seasoning
80 days
Salting
18 days
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Our territory takes care of black wines bred with care, from which the Lard Bacon is obtained. The delicate salting and the aroma of natural spices can only increase your mouth watering.
Accompanied by a couple of warm bruschetta, a glass of good wine from the Itria Valley and it is immediately a feast for the taste buds.
Seasoning
60 days
Salting
15 days
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The Chopping Board Valle d’Itria consists of:
Capocollo of Martina Franca, the King of cured meats with a delicate and unmistakable taste;
Battened Bacon, an artisan product with slightly sweet notes inside;
Spicy Napoli Salami, flavored and smoked with natural spices and adorned with finely ground Calabrian chili pepper;
Rolled Bacon, carefully hand-rolled by our artisans, it’s an excellent product both when tasted sliced and as a perfect ingredient for haute cuisine recipes;
Sweet Soppressata, smoked with almond skins and oak bark.By purchasing the products, you will receive our custom beech wood chopping board as a gift.
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The Chopping Board Murgia dei Trulli consists of:
Capocollo of Martina Franca, the King of cured meats with a delicate and unmistakable taste;
Cured Pork Cheek, an artisan product extracted from the finest cut of fat of the pigs bred in our territory;
Sweet Napoli Salami, flavored with natural spices and smoked with the scents of our land;
Homegrown Salami, an icon of the south of Italy, with a sublime taste;
Spicy Napoli Salami, flavored and smoked with natural spices, and adorned with finely ground Calabrian chili pepper.By purchasing the products, you will receive our custom beech wood chopping board as a gift.
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Out of Stock
The Chopping Board Franca Martina consists of:
Capocollo of Martina Franca, the King of cured meats with a delicate and unmistakable taste;
Rolled Bacon, carefully hand-rolled by our artisans, an excellent product both when tasted sliced and as a perfect ingredient for haute cuisine recipes;
Lard Bacon, enriched by delicate salting and the aroma of natural spices;
Homegrown Salami, an icon of the south of Italy, with a sublime taste.;
Spicy Napoli Salami, flavored and smoked with natural spices, and adorned with finely ground Calabrian chili pepper;
Pagnottella Salami, an artisanal product covered with a mixture of bran and juniper seeds that gives the palate a strong but pleasant taste.By purchasing the products, you will receive our custom beech wood chopping board as a gift.