Daughter of the Itria Valley, the craftsmanship of this product worked with ancient methods, differs from pancetta arrotolata for its shape. Its slightly sweet taste is a result of the greater amount of fat present.
Like all our products, Battened Bacon recalls the Apulian territory in all its being, from the swines to the smoking given by the fragrance of Fragno.
80 days
18 days
It is advisable to store the product in a cool cellar or in the lowest part of the refrigerator in order to avoid the formation of mold or moisture stains.
Energy 1299 KJ/312 Kcal
Fats 20,2 g
Of which saturated 7,0 g
Carbohydrates 0,7 g
Of which sugars 0,7 g
Protein 31,7 g
Salt 4,64 g
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The legitimate heir of the Itria Valley, the Rolled Bacon reflects the Apulian territory in all its facets, from the swines to the smoking process obtained from the fragrance of Fragno bark.
Carefully hand-rolled by our artisans, it is an excellent product both when tasted sliced and as a perfect ingredient for haute cuisine recipes.
90 days
16 days
Our territory takes care of black wines bred with care, from which the Lard Bacon is obtained. The delicate salting and the aroma of natural spices can only increase your mouth watering.
Accompanied by a couple of warm bruschetta, a glass of good wine from the Itria Valley and it is immediately a feast for the taste buds.
60 days
15 days
Artisanal product extracted from the finest cut of fat of pigs bred in our territory. The seasoning and smoking times perfect the work of the hands of our artisan, who concludes the process with a light salting of salt, pepper and “vincotto” (literally cooked wine).
Our Cured Pork Cheek, is ideal accompanied by warm bruschetta bread but it is also an excellent ingredient for elite cuisine.
90 days
15 days
His majesty Capocollo of Martina Franca is made from the meat of the precious Apulian swines.
Its aroma is enhanced by the smoking of almond husk and Fragno bark, and it is massaged on a bed of natural aromas by the skilled hands of the artisan. The meticulous attention and the particular method of processing make its taste delicate and unmistakable.
90 days
15 days
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