Pork Cheek

Artisanal product extracted from the finest cut of fat of pigs bred in our territory. The seasoning and smoking times perfect the work of the hands of our artisan, who concludes the process with a light salting of salt, pepper and “vincotto” (literally cooked wine).

Our Cured Pork Cheek, is ideal accompanied by warm bruschetta bread but it is also an excellent ingredient for elite cuisine.

Seasoning

90 days

Salting

15 days