Soppressata

It is produced from meat obtained from local animals, cut at the point of a knife, honored with the scents and aromas of the Itria Valley and smoked with almond skins and oak bark.

The Sweet Soppressata of Martina Franca has been included among the P.A.T., traditional food products of the Mipaaf, with the name of “a subburséte”.

Seasoning

70 days