Made from the lean part of the belly of local pigs, it is processed with care and passion by our artisans, and then flavored with salt, pepper and “vincotto” (literally cooked wine).
Smoked Stretched Bacon also recalls the scents of our land, almond husk and Fragno bark, making it an excellent artisanal product.
Not tasting it means depriving the palate of a unique and special pleasure.
60 days
15 days
It is recommended to consume the product within about 6 months from the date of packaging and store it in a cool cellar or in the lower part of the refrigerator, in order to avoid the formation of mold or stains of moisture.
Energy 1299 KJ/312 Kcal
Fats 20,2 g
Of which saturated 7,0 g
Carbohydrates 0,7 g
Of which sugars 0,7 g
Protein 31,7 g
Salt 4,64 g
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The legitimate heir of the Itria Valley, the Rolled Bacon reflects the Apulian territory in all its facets, from the swines to the smoking process obtained from the fragrance of Fragno bark.
Carefully hand-rolled by our artisans, it is an excellent product both when tasted sliced and as a perfect ingredient for haute cuisine recipes.
90 days
16 days
Our territory takes care of black wines bred with care, from which the Lard Bacon is obtained. The delicate salting and the aroma of natural spices can only increase your mouth watering.
Accompanied by a couple of warm bruschetta, a glass of good wine from the Itria Valley and it is immediately a feast for the taste buds.
60 days
15 days
The tenderness of this product is guaranteed by the cut of the animal’s loin, expressly raised in the Apulian territory, and by the 120-day seasoning. The balance of natural aromas, the passage in the “vincotto” (literally cooked wine) and the ornamentation with juniper seeds make it a product of excellence.
The taste and aroma of Cured Larded Fillet are a true manifestation of pleasure for the senses.
120 days
15 days
His majesty Capocollo of Martina Franca is made from the meat of the precious Apulian swines.
Its aroma is enhanced by the smoking of almond husk and Fragno bark, and it is massaged on a bed of natural aromas by the skilled hands of the artisan. The meticulous attention and the particular method of processing make its taste delicate and unmistakable.
90 days
15 days
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