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A journey through Apulian flavors, including fresh and local products, enclosed in an elegant box limited edition, ready to be given as a gift to all lovers of good taste!
Artisans Box – Gift Idea includes:
- Capocollo di Martina Franca, the emblem of excellence of cured meats from the Itria Valley;
- Sweet Stirrup Salami, with a balanced and aromatic taste;
- Sweet Soppressata, a product of ancient local tradition;
- Miccoli Extra Virgin Olive Oil, a must-have of Puglia products strictly cold-pressed;
- Red wine IGP Puglia Sagittario, a red that goes perfectly with the specialties of the Itria Valley.
- Capocollo di Martina Franca, the emblem of excellence of cured meats from the Itria Valley;
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Whole piece 1.8 kg Capocollo with wooden gift box limited edition available for:
- Capocollo di Martina Franca, intensely scented and flavored thanks to the smoking of almond hull and Fragno bark.
- Capocollo Duke 120, prepared with skill and diligence by our artisans, and left to mature for one hundred twenty days until it reaches the right balance of flavors and aromas.
- Capocollo Prince 180, a niche product that returns a feeling of high refinement to the palate, characterized by the time taken for its aging.
- Capocollo Emperor 200, the hundred days of seasoning makes it an artisanal product of high quality in terms of delicacy and superfine taste.
- Capocollo di Martina Franca, intensely scented and flavored thanks to the smoking of almond hull and Fragno bark.
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Steak 900gr with gift packaging limited edition available for:
- Capocollo of Martina Franca, the protégé of the Itria Valley, which respects all the characteristics of a delicious, high-quality product with a delicate and unmistakable flavor.
- Capocollo Duke 120, returns an explosion of tastes and scents to the palate after a careful processing and a maturation period of 120 days.
- Capocollo Prince 180, dipped in “vincotto” (literally cooked wine) and cuddled by the skilled hands of artisans, is left to mature for 180 days thus creating a product capable of surprising those who taste it with its sophistication.
- Capocollo Emperor 200, has no rival in the delicacy and superfine taste thanks to the two hundred days of seasoning that perfect the artisans’ painstaking process in the different stages and times of production.
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His majesty Capocollo of Martina Franca is made from the meat of the precious Apulian swines.
Its aroma is enhanced by the smoking of almond husk and Fragno bark, and it is massaged on a bed of natural aromas by the skilled hands of the artisan. The meticulous attention and the particular method of processing make its taste delicate and unmistakable.
Seasoning
90 days
Salting
15 days
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Capocollo Duke 120, takes its name from the skill and diligence with which it is prepared by our artisans.
After careful selection of natural flavors and special attention during salting and smoking, it is left to mature for one hundred twenty days in order to return an explosion of tastes and scents to the palate.
Seasoning
120 days
Salting
15 days
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An artisanal product characterized by the rigorous selection of pigs from the Apulian Murgia and the time taken for its refinement.
Dipped in “vincotto” (literally cooked wine) and cuddled by the skilled hands of artisans, Capocollo Prince 180 borns: a niche product capable of surprising those who taste it with its sophistication.
Seasoning
180 days
Salting
15 days
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Capocollo Emperor 200 perfectly espouses the philosophy of the famous saying, “waiting increases desire.”
The two hundred days of seasoning, perfect the artisans’ painstaking process in the different stages and times of production, making it a product that is unrivaled in delicacy and superfine taste.
Seasoning
200 days
Salting
15 days
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The tenderness of this product is guaranteed by the cut of the animal’s loin, expressly raised in the Apulian territory, and by the 120-day seasoning. The balance of natural aromas, the passage in the “vincotto” (literally cooked wine) and the ornamentation with juniper seeds make it a product of excellence.
The taste and aroma of Cured Larded Fillet are a true manifestation of pleasure for the senses.
Seasoning
120 days
Salting
15 days
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Artisanal product extracted from the finest cut of fat of pigs bred in our territory. The seasoning and smoking times perfect the work of the hands of our artisan, who concludes the process with a light salting of salt, pepper and “vincotto” (literally cooked wine).
Our Cured Pork Cheek, is ideal accompanied by warm bruschetta bread but it is also an excellent ingredient for elite cuisine.
Seasoning
90 days
Salting
15 days
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An icon of the south, this product is made exclusively from the meat of swines raised in Italy.
The sublime taste of Homegrown Salami is defined by the slightly coarser grain, the natural casing and the passage in “vincotto” (literally cooked wine). Our advice is to taste it with a good cheese and a glass of primitivo di Manduria.
Seasoning
80 days
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Made from the lean part of the belly of local pigs, it is processed with care and passion by our artisans, and then flavored with salt, pepper and “vincotto” (literally cooked wine).
Smoked Stretched Bacon also recalls the scents of our land, almond husk and Fragno bark, making it an excellent artisanal product.
Not tasting it means depriving the palate of a unique and special pleasure.
Seasoning
60 days
Salting
15 days
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The legitimate heir of the Itria Valley, the Rolled Bacon reflects the Apulian territory in all its facets, from the swines to the smoking process obtained from the fragrance of Fragno bark.
Carefully hand-rolled by our artisans, it is an excellent product both when tasted sliced and as a perfect ingredient for haute cuisine recipes.
Seasoning
90 days
Salting
16 days
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Spicy Napoli Salami, like the sweet salami, is made with a coarser meat grind, obtained from the lean meat and belly of the swine. Flavored and smoked with natural spices, the particularity of its taste is defined by the ornamentation of finely ground Calabrian chili pepper.
We suggest to taste it accompanied by a good cheese, in a warm rosetta.
Seasoning
80 days
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The unique flavor of our Spicy Stirrup Salami is blended with the intense taste of pure Calabrian chili finely ground, that’s how our salame a staffa piccante is born.
The ruddy color and the medium grind make this artisanal product unique.
Seasoning
60 days
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Our Salame Napoli Dolce is made with a coarser meat grind, obtained from the lean meat and belly of the swine. Flavored with natural spices and smoked with the scents of our land.
This artisan product meets an explosion of pleasure for the palate even accompanied by a good cheese in a warm rosette.
Seasoning
80 days
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It is produced from meat obtained from local animals, cut at the point of a knife, honored with the scents and aromas of the Itria Valley and smoked with almond skins and oak bark.
The Sweet Soppressata of Martina Franca has been included among the P.A.T., traditional food products of the Mipaaf, with the name of “a subburséte”.
Seasoning
70 days